Picnic

Lila's Pineapple Teriyaki Pita Burgers is for Dinner.

Lila's Pineapple Teriyaki Pita Burgers takes 20 minutes to prepare.

Lila's Pineapple Teriyaki Pita Burgers takes 10 minutes to cook.

Lila's Pineapple Teriyaki Pita Burgers makes 12 servings.

The ingredients for Lila's Pineapple Teriyaki Pita Burgers are:

6 Grilled sirloin burger patties
6 whole wheat pitas, split
6 pineapple slices, canned, reserve juice
3 cups shredded cabbage
1 cup onion, sliced
4 TBS cider vinegar
1/2 tsp salt
3 tsp sugar
1/2 tsp black pepper, to taste
6 tsp soy sauce

Bottled teriyaki barbecue sauce, or make your own:
1/4 cup reserved pineapple juice
1/4 cup ketchup
1 tsp sugar
splash of soy sauce, to taste
dash of tobasco or other hot pepper sauce

Here is how you make Lila's Pineapple Teriyaki Pita Burgers:

While burgers are cooking, make the slaw: Combine cabbage, onion, vinegar, 3 tsp sugar, salt, and black pepper. Toss to combine, then set aside to marinate while you cook the burgers.Grill or broil 6 burgers, topping each with a tsp of soy sauce and a tablespoon or so of pineapple sauce while grilling. if you're making your own barbecue sauce, put it together while the burgers cook: Combine ketchup, pineapple juiice, 1 tsp sugar, splash of soy sauce and dash of hot pepper sauce. Mix well.Assemble burgers: Cut burger in half, and put one half in each pita half. Add a half of a pineapple slice to each burger half, and stuff the remaining space in the pocket with 1/2 cup or so of slaw--or as much as will fit. Drizzle barbecue sauce over each half, and serve. Makes12 half or 6 whole burgers. Half is plenty for most people, as it's very filling.Number of Servings: 12Recipe submitted by SparkPeople user LILASHOME.

The nutritional information for Lila's Pineapple Teriyaki Pita Burgers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.5

• Total Fat: 11.6 g
• Cholesterol: 50.0 mg
• Sodium: 477.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.7 g
• Protein: 18.6 g