Picnic

Un - Butter Tarts is for Dessert.

Un - Butter Tarts takes 50 minutes to prepare.

Un - Butter Tarts takes 45 minutes to cook.

Un - Butter Tarts makes 16 servings.

The ingredients for Un - Butter Tarts are:

1 1/2 cups flour
2 cups spelt flour
1/2 tsp salt
3/4 cup vegan shortening
1 tsp vinegar
2-4 tbsp ice water
-Filling-
10 oz low-fat silken firm tofu (like Mori-Nu)
2/3 cup corn syrup
1/4 cup agave nectar
2 tbsp maple syrup
1 tsp vanilla
3/4 cup Demerara sugar
1/2 tsp salt
1/4 cup melted vegan margarine (I prefer Earth Balance here)
3/4 cup dark raisins, soaked in hot water and drained

Here is how you make Un - Butter Tarts:

Preheat the oven to 350?F.Mix flour and salt in a large bowl. Cut in the shortening until mixture resembles rolled oats.Stir in the vinegar and enough ice water to make the dough cling together. Roll out to about 1/8? thick on a floured surface and cut circles, gently place each circle inside a muffin tin making sure to press up the sides as well. -Filling-In a food processor, puree the tofu, corn syrup, agave nectar, maple syrup, vanilla, sugar, salt and melted margarine.Divide the raisins between the bottoms of each pastry cup, then pour enough filling to come 2/3 of the way up the sides of the shells.Bake for 45 minutes.Remove from the oven and cool in the tins 15 minutes, then de-pan and allow to cool on wire racks.Serving Size: Makes 16 tartsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Un - Butter Tarts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 328.2

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 213.0 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g

The dietary needs meet for Un - Butter Tarts is Vegan