Picnic

Feta Lime Cabbage Slaw takes 10 minutes to prepare.

Feta Lime Cabbage Slaw takes several minutes to cook.

Feta Lime Cabbage Slaw makes 10 servings.

The ingredients for Feta Lime Cabbage Slaw are:

feta & lime cabbage slaw
1 medium head of cabbage, thinly sliced
2 large limes, juiced
1/4 c olive oil
1 t honey
salt & pepper
2/3 c feta cheese, crumbled

Here is how you make Feta Lime Cabbage Slaw:

Add shredded cabbage to a large bowl. In a small jar, combine the lime juice, olive oil, honey and salt & pepper. Shake to combine and taste to see if any adjustments need to be made. Pour over slaw and add feta, tossing to combine.Number of Servings: 10Recipe submitted by SparkPeople user BETTINA13.

The nutritional information for Feta Lime Cabbage Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.9

• Total Fat: 7.8 g
• Cholesterol: 8.8 mg
• Sodium: 127.1 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.1 g
• Protein: 2.8 g