Picnic

Cumin Cabbage Slaw is for Lunch.

Cumin Cabbage Slaw takes 15 minutes to prepare.

Cumin Cabbage Slaw takes 15 minutes to cook.

Cumin Cabbage Slaw makes 8 servings.

The ingredients for Cumin Cabbage Slaw are:

1 small cabbage, about one pound, shredded
1/2 bunch of cilantro, chopped
4-5 green onions, chopped
2-3 tablespoons olive oil (I use 2)
1 lime, juiced
1-2 teaspoons kosher or sea salt (use less if using regular table salt) (I use 1 tsp sea salt)
6-7 grinds of pepper
1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)

Here is how you make Cumin Cabbage Slaw:

Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.Serving Size: Makes 8 generous servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMYEROM.

The nutritional information for Cumin Cabbage Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 63.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 313.2 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.4 g
• Protein: 1.6 g

The dietary needs meet for Cumin Cabbage Slaw is Gluten Free