The recipe Red Cabbage Slaw

Made From Scratch Recipes

Red Cabbage Slaw recipe is a Asian Salad meal that takes several minutes to make. If you enjoy Asian for Salad, you will like Red Cabbage Slaw!

Red Cabbage Slaw

Red Cabbage Slaw Recipe
Red Cabbage Slaw

Spicy, Shredded raw cabbage side salad.

What Course Is Red Cabbage Slaw?

Red Cabbage Slaw is for Salad.


How Long Does Red Cabbage Slaw Recipe Take To Prepare?

Red Cabbage Slaw takes 15 minutes to prepare.


How Long Does Red Cabbage Slaw Recipe Take To Cook?

Red Cabbage Slaw takes several minutes to cook.


How Many Servings Does Red Cabbage Slaw Recipe Make?

Red Cabbage Slaw makes 6 servings.


What Are The Ingredients For Red Cabbage Slaw Recipe?

The ingredients for Red Cabbage Slaw are:

Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
Sesame Oil, 1 tbsp (remove)
Cider Vinegar, 1 tbsp (remove)
Ginger Root, 4 tsp (remove)
*Soy Sauce, 1 tbsp (remove)


How Do I Make Red Cabbage Slaw?

Here is how you make Red Cabbage Slaw:

Peel, Core and Shred red Cabbage.In small side bowl mix Sesame Oil, Apple Cider Vinegar, Shredded Ginger Root and Soy Sauce. Stir with for.Pour on top of Cabbage and massage into salad. Salt to taste.Serving Size: makes 6 1/2 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HUNKPAPA.


What's The Nutritional Info For Red Cabbage Slaw?

The nutritional information for Red Cabbage Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.9 g

What Type Of Cuisine Is Red Cabbage Slaw?

Red Cabbage Slaw is Asian cuisine.


What Dietary Needs Does Red Cabbage Slaw Meet?

The dietary needs meet for Red Cabbage Slaw is Vegan


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