Picnic

Healthier Carrot Cake is for Dessert.

Healthier Carrot Cake takes 20 minutes to prepare.

Healthier Carrot Cake takes 40 minutes to cook.

Healthier Carrot Cake makes 16 servings.

The ingredients for Healthier Carrot Cake are:

Self rising flour (2 cups)
Granulated white sugar (1 cup)
Raw sugar (1/2 cup)
Olive Oil (4.5 tablespoons)
Carrots grates (3 cups)
Pineapple canned (1 cup)
Apple sauce, homemade, unsweetened (1/2 cup)
Cinnamon ground (1.5 teaspoons)
Salt (1.5 teaspoons)
Orange zest of (1 whole orange)
Vanilla Essence (1.5 teaspoons)
Egg (4 large, whole)
BUTTERMILK
Low fat skim milk (1/2 cup)
White vinegar (0.5 teaspoons)

Here is how you make Healthier Carrot Cake:

1)Preheat oven to 350 degrees. Cover olive oil in a 13-inch x 9-inch baking pan.Combine flours, cinnamon, orange zest, salt, in a large bowl. Stir with a whisk. In another bowl, beat egg whites until soft peaks form. Beat in white sugar and raw sugar and egg yolks followed by the applesauce and vanilla. to make your buttermilk, (its easy!) for 1/2 cup of low fat skim milk and white vinegar, mix a little with a spoon and let it stand for 5-10 minutes till curds form.Add to flour mixture and stir until just moist. Stir in the pineapple, carrots. Spoon batter into baking pan and bake for 35-40 minutes, until a toothpick inserted in the center comes out clean. Cool on a wire rack.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user BAKINGPRINCESS.

The nutritional information for Healthier Carrot Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 224.6

• Total Fat: 5.1 g
• Cholesterol: 46.5 mg
• Sodium: 460.0 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.1 g