The recipe Moist Lowfat Carrot Cake

Made From Scratch Recipes

Moist Lowfat Carrot Cake recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Moist Lowfat Carrot Cake!

Moist Lowfat Carrot Cake

Moist Lowfat Carrot Cake Recipe
Moist Lowfat Carrot Cake

What Course Is Moist Lowfat Carrot Cake?

Moist Lowfat Carrot Cake is for Dessert, Snack.


How Long Does Moist Lowfat Carrot Cake Recipe Take To Prepare?

Moist Lowfat Carrot Cake takes 10 minutes to prepare.


How Long Does Moist Lowfat Carrot Cake Recipe Take To Cook?

Moist Lowfat Carrot Cake takes 30 minutes to cook.


How Many Servings Does Moist Lowfat Carrot Cake Recipe Make?

Moist Lowfat Carrot Cake makes 16 servings.


What Are The Ingredients For Moist Lowfat Carrot Cake Recipe?

The ingredients for Moist Lowfat Carrot Cake are:

1 Betty Crocker Cake mix
2 Egg whites
3 Mashed Bananas
1 cup of water

Frosting
1/2 Cup lowfat Cream Cheese
1 cup powedered sugar
1tsp vanilla extract
2 tbsp 1% Milk


How Do I Make Moist Lowfat Carrot Cake?

Here is how you make Moist Lowfat Carrot Cake:

combine cake mix bananas, water and egg whites, bake as instructed on package.whip cream cheese, vanilla and milk add powedered sugar drizzle over cooled cake. Number of Servings: 16Recipe submitted by SparkPeople user BHERDINGDOG.


What's The Nutritional Info For Moist Lowfat Carrot Cake?

The nutritional information for Moist Lowfat Carrot Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 3.3 g
  • Cholesterol: 4.6 mg
  • Sodium: 25.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

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