Picnic

Bimby Lemon Yoghurt Cake is for Dessert, Snack.

Bimby Lemon Yoghurt Cake takes 10 minutes to prepare.

Bimby Lemon Yoghurt Cake takes 30 minutes to cook.

Bimby Lemon Yoghurt Cake makes 12 servings.

The ingredients for Bimby Lemon Yoghurt Cake are:

250 grams almonds (grind in thermomix until consistency of almond flour, use blanched almonds)
50 grams rapadura
2 ts baking powder
pinch of salt
1/4 tsp of cinnamon
2 lemons zested
130 grams plain yoghurt
5 tbsp poppyseeds
3 eggs
100 grams extra virgin olive oil

Here is how you make Bimby Lemon Yoghurt Cake:

pre heat oven to 180 degreesadd the almonds, grind until flour like.Add rapadura, baking powder, cinnamon, pinch of salt and lemon zest to the TM bowl, on SPEED 9, for 50 seconds. Add the yoghurt, olive oil, and eggs SPEED 4, 40 seconds.Bake for 30-35 minutesServing Size: muffins, make 12Number of Servings: 12Recipe submitted by SparkPeople user ALLIEBELLE.

The nutritional information for Bimby Lemon Yoghurt Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 212.0

• Total Fat: 17.8 g
• Cholesterol: 0.0 mg
• Sodium: 92.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.6 g
• Protein: 7.0 g

The dietary needs meet for Bimby Lemon Yoghurt Cake is Vegetarian