Picnic

Carrot Ginger Dressing is for Side Dish.

Carrot Ginger Dressing takes 15 minutes to prepare.

Carrot Ginger Dressing takes several minutes to cook.

Carrot Ginger Dressing makes 20 servings.

The ingredients for Carrot Ginger Dressing are:

3 Medium size Carrots (grated or finely chopped)
1/4 c. Freshly grated Ginger
1/4 c. Baby Onions (chopped)
1/4 c. Seasoned Rice Vinegar
1 Tbs. Lite Soy Sauce (Kikkoman is what I used)
1 Tbs. Sesame Oil
1/8 tsp. Salt
1/8 tsp. Pepper
1/2 c. Extra Light Olive Oil
1/4 c. Water

Optional: Add 1/2 tsp. of extra hot peri-peri sauce (I use Nando's) OR a drizzle of chili sauce for an added kick...yum!

Here is how you make Carrot Ginger Dressing:

1) Chop (or grate) carrots, onion, and ginger. 2) Pulse carrots in a food processor until finely ground (almost pur?ed). Add grated ginger, chopped onions, rice vinegar, soy sauce, sesame oil, and salt and pulse until ginger and onions are minced. With motor running, add olive oil in a slow stream.Transfer mixture to a blender. Add 1/4 cup water and blend until smooth, 2 to 3 minutes. Thin dressing with additional water if desired. Mix in toasted sesame seeds (leaving a little extra to sprinkle on top of dish)To make into a stir-fry sauce: Add 1-2 Tbs. of Corn starch to dressing mixture and put in saucepan. Simmer on low heat (stirring constantly) for 2-3 minutes until mixture is thick consistency. Pour over stir-fry veggies, and sprinkle with some toasted sesame seeds. Enjoy!Yields: 20 servingsServing Size: 2 Tbs.Number of Servings: 20Recipe submitted by SparkPeople user MRS_MORRIS.

The nutritional information for Carrot Ginger Dressing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 40.3

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 114.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Carrot Ginger Dressing is Asian cuisine.

The dietary needs meet for Carrot Ginger Dressing is Low Fat