Picnic

corn casserole is for Dinner.

corn casserole takes 30 minutes to prepare.

corn casserole takes 35 minutes to cook.

corn casserole makes 30 servings.

The ingredients for corn casserole are:

Butter, salted, 1 stick (remove)
Onions, raw, 1 large (remove)
*Green Chili Peppers, canned, .5 cup (remove)
Yellow Sweet Corn, Canned, 1 can (303 x 406) (remove)
*Creamed Corn, 1.5 cup (remove)
Egg, fresh, 2 large (remove)
Bread stuffing, cornbread, dry mix, 240 grams (remove)
Salt, .5 tsp (remove)
Cheddar Cheese, 8 oz (remove)
Sour Cream, reduced fat, .5 cup

Here is how you make corn casserole:

melt butter in pan over medium heat, add chopped onion and chopped green chilies. saute till onions are translucent. in large bowl mix corn, eggs, and jiffey corn bread mix. add sauted onions and chilies. pour into 9x13 glass pan and spoon doleps of sour cream on top of cassarole and then spread grated cheese,cook at 375 f. for 35 mins.Number of Servings: 30Recipe submitted by SparkPeople user FARNSM.

The nutritional information for corn casserole is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 117.4

• Total Fat: 6.9 g
• Cholesterol: 31.8 mg
• Sodium: 277.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g