Picnic

Tuna Casserole (Reduced Fat) is for Lunch.

Tuna Casserole (Reduced Fat) takes 15 minutes to prepare.

Tuna Casserole (Reduced Fat) takes 15 minutes to cook.

Tuna Casserole (Reduced Fat) makes 6 servings.

The ingredients for Tuna Casserole (Reduced Fat) are:

1 can 98% Fat Free Cream of Mushroom Soup
1 can 98% Fat Free Cream of Chicken Soup
2 cans of Solid White Albacore in water, drained
1/2 Large White Onion, Chopped
1 Package No Yolks Egg Noodles
4 boiled eggs, chopped
1 Tsp Paprika (or to taste)
1 Tbsp Black Pepper ( or to taste)
Optional:
Chopped Fresh Dill
Chopped Fresh Chives (for garnish)

Here is how you make Tuna Casserole (Reduced Fat):

Makes (6) one cup servings.Make Egg noodles according to package directions, drain, and rinse in cold water.Boil Eggs for 15 minutes and let cool & peel.Mix in a casserole dish: mushroom, cream of chicken soup, 2 cans of tuna, and onion. Fold in Egg Noodles.Chop Boiled eggs and place over top of mixture in casserole dish. Season with Paprika and Black Pepper. Fresh chopped dill & chives make a tasty garnish.Number of Servings: 6Recipe submitted by SparkPeople user GUURRRL.

The nutritional information for Tuna Casserole (Reduced Fat) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 45.0

• Total Fat: 0.5 g
• Cholesterol: 17.5 mg
• Sodium: 175.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g

The dietary needs meet for Tuna Casserole (Reduced Fat) is Low Fat