Picnic

Macaroni and Cheese is for Dinner.

Macaroni and Cheese takes several minutes to prepare.

Macaroni and Cheese takes several minutes to cook.

Macaroni and Cheese makes 8 servings.

The ingredients for Macaroni and Cheese are:

12 oz uncooked macaroni, elbow-type
1/2 cup fat-free sour cream
12 oz fat-free evaporated milk
8 oz low-fat cheddar or colby cheese
1/4 tsp table salt
1/4 tsp black pepper
2 Tbsp dried bread crumbs
2 Tbsp grated Parmesan cheese

Here is how you make Macaroni and Cheese:

Preheat oven to 350ºF.Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and add seasonings.Add cheese mixture to pasta; mix well. Transfer to a 4-quart casserole dish.Combine bread crumbs and Parmesan cheese; sprinkle over pasta.Bake until top is golden, about 30 minutes. Yields about 1 cup per serving. Number of Servings: 8Recipe submitted by SparkPeople user POPCORN901.

The nutritional information for Macaroni and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.5

• Total Fat: 2.4 g
• Cholesterol: 7.3 mg
• Sodium: 244.9 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.6 g
• Protein: 14.0 g