Picnic

Apple Pie Cake w/Cream cheese Icing is for Dessert.

Apple Pie Cake w/Cream cheese Icing takes 5 minutes to prepare.

Apple Pie Cake w/Cream cheese Icing takes 60 minutes to cook.

Apple Pie Cake w/Cream cheese Icing makes 20 servings.

The ingredients for Apple Pie Cake w/Cream cheese Icing are:

Cake Ingredients:
2 Cups Wheat/White flour
2 Cups Granulated Sugar
2 Egg
1 stick (1/2 cup) Butter
1/2 tsp Salt
1 tsp Baking Soda
1 tsp Vanilla Extract
1 can (21oz) Apple pie filling
1 tsp Cinnamon, ground

Icing ingredients:
2 Cups Powdered Sugar
1 stick (1/2 cup) Butter
1 tsp Vanilla Extract
3oz low-fat Cream Cheese

Here is how you make Apple Pie Cake w/Cream cheese Icing:

1. Preheat oven to 350. Combine all cake ingredients and mix with a mixer.2. Grease and flour a 13 x 9 pan. Pour mixed ingredients into pan and spread evenly. Cook 45-60 mins until browned and cooked through.3. While cake is baking make icing. Mix cream cheese and butter and beat. Add in vanilla and powder sugar a 1/4 cup at a time. Keep beating until mixed through.4. When the cake is cooked and cooled spread icing on cake evenly.Cut cake and enjoy. Makes about 20 small pieces.**note to add some may want to cut back the sugar on this recipe. I had considered it but my husband loved it so much this way I left it. I think he has a bit of a sweet tooth thtough lol. If I was just making this for me though I would cut the sugar down a bit though. ***Could also try subbing in plain applesauce for the eggs. I will try this on my next batch and update this.Number of Servings: 20Recipe submitted by SparkPeople user HEALTHYJEN2009.

The nutritional information for Apple Pie Cake w/Cream cheese Icing is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 299.7

• Total Fat: 10.6 g
• Cholesterol: 48.5 mg
• Sodium: 154.7 mg
• Total Carbs: 49.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g