Picnic

Pie cheese and cabbage is for Snack.

Pie cheese and cabbage takes 180 minutes to prepare.

Pie cheese and cabbage takes 40 minutes to cook.

Pie cheese and cabbage makes 1 servings.

The ingredients for Pie cheese and cabbage are:

1000 grams Flour, white
1.4 ounce Yeast, bakers
250 mL Water, tap
10 1tsp Olive Oil
2 dash Salt
300 grams Goat Cheese, Soft
3 cup, shredded Cabbage, fresh
30 grams Granulated Sugar
100 mL Milk, 3.25%

Here is how you make Pie cheese and cabbage:

prepare the yeast : the yeast covered in sugar, 1 tbsp flour and lukewarm milk and let it grow in a warm place for 20 minutesprepare the dough: flour and yeast mixed with lukewarm water, salt and olive oil mix until the dough looks really smooth and fine. let it grow 1-2 hours in a warm placein the meantime prepare the cheese: cheese with a dash of salt and 2 whipped eggs (optional) and some yogurt. when you prepare the pie, put 1-2 tbsp of this mixture in the pie and then seal it and fry it in a pan with a lot of sunflower oil (it should reach to the middle of your pie)prepare the cabbage: the shredded cabbage will be fried in some oil with salt and pepper, until it is soft. stuff the pie with 2-3 tbsp of cabbage, then seal the pie and fry it in sunflower oil (it should reach to the middle of your pie) Serving Size: 24 pieces medium sizeNumber of Servings: 1Recipe submitted by SparkPeople user HAMARTIA.

The nutritional information for Pie cheese and cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,112.4

• Total Fat: 122.7 g
• Cholesterol: 148.3 mg
• Sodium: 1,530.7 mg
• Total Carbs: 819.0 g
• Dietary Fiber: 35.1 g
• Protein: 168.6 g