Picnic

Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli is for Sandwich.

Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli takes 30 minutes to prepare.

Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli takes 45 minutes to cook.

Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli makes 18 servings.

The ingredients for Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli are:

Tri-Tip and Marinade:
1 cup lite soy sauce
4 cloves garlic-chopped fine
2 fresh limes-juiced
salt & pepper
1 Tri Tip Roast-1-2lbs

Oven Roasted Red Onions:
3 red onions-sliced ? ? thick
3 TBL olive oil
3 TBL balsamic vinegar
salt & pepper

Blue Cheese Aioli:
1 cup light mayonnaise
6 cloves garlic-pressed
4 oz Point Reyes blue cheese
1 TBL Dijon mustard

Here is how you make Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli:

Tri-Tip and Marinade:Mix soy sauce, garlic, limejuice and salt and pepper together, and place in zip-lock bag. Place tri-tip roast in bag and marinate for at least 6 hours, turning over bag to ensure marinade reaches all parts of the roast. Grill tri-tip on outside grill or roast in oven at 375 degrees, fro about 40 minutes or until medium rare. Once cooled, slice tri-tip against the grain into thin slices. This tri tip is great for any meal.Oven Roasted Red Onions:Place sliced red onions in bowl, add olive oil, vinagar, salt and pepper and toss well with onions. Place onions on baking sheet and spread a part onion slices. Roast in 375? oven and bake for 30-40 minutes, until onions are somewhat browned. Let cool to room temperature. Blue Cheese Aioli:Mix all these ingredients and whisk until well blended.To Assemble Sandwiches:This is the easy part. Warm rolls then cut all the rolls you are going to need. Spread blue cheese aioli inside, then place sliced tri-tip and roasted red onions inside roll. That?s it. Yummy! Get the George Foreman grill out and get to grillin'.Make 18-3" sliders.Number of Servings: 18Recipe submitted by SparkPeople user ANNETTEBELISLE.

The nutritional information for Tri-Tip and Roasted Red Onion Sliders with Blue Cheese Aioli is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.6

• Total Fat: 7.7 g
• Cholesterol: 42.5 mg
• Sodium: 387.0 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.5 g
• Protein: 15.1 g