Picnic

Chili with beans is for Dinner.

Chili with beans takes 20 minutes to prepare.

Chili with beans takes 2 minutes to cook.

Chili with beans makes 6 servings.

The ingredients for Chili with beans are:

1 lb 1 lb ground beef
1 Diced green pepper,
2 cup diced onion
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
Toppings sour cream, cheddar cheese, green onion

Here is how you make Chili with beans:

1 Brown ground beef with onions and peppers,drain2 Add tomatoes, seasonings, and water, bring to a boil. 3 Add beans, cover and simmer 1-2 hours. 4 Serve with toppings.Serving Size: Makes 6 15 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user TOEDGAGE.

The nutritional information for Chili with beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 245.5

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 423.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 15.0 g

Chili with beans is Mexican cuisine.