Picnic

Chocolate, Blueberry and Hemp Zucchini Bread is for Dessert, Snack.

Chocolate, Blueberry and Hemp Zucchini Bread takes 75 minutes to prepare.

Chocolate, Blueberry and Hemp Zucchini Bread takes 60 minutes to cook.

Chocolate, Blueberry and Hemp Zucchini Bread makes 12 servings.

The ingredients for Chocolate, Blueberry and Hemp Zucchini Bread are:

2 tbsp homemade egg replacer +⅔ cup water
1/4 cup canola oil
1/2 cup Blueberry Pomegranate Butter
1 tsp vanilla
1/4 cup packed light brown sugar
2 tsp Truvia spoonable
1 cup oat flour
1 cup whole wheat flour
1/4 cup wheat germ
1 tsp baking soda
? tsp baking powder
? tsp nutmeg
? tsp kosher salt
2 cups (300g) shredded zucchini
1/4 cup miniature chocolate chips
2 oz hemp hearts

Here is how you make Chocolate, Blueberry and Hemp Zucchini Bread:

Preheat the oven to 350F and grease a 9x5" loaf pan.Beat together egg replacer, oil, Blueberry Pomegranate Butter, vanilla, brown sugar and Truvia until smooth.Add the flours, wheat germ, baking soda, baking powder, nutmeg and salt.Stir just to combine, then fold in the zucchini, chocolate chips and hemp hearts.Bake 1 hour, tenting with foil if necessary to prevent overbrowning.Serving Size: Makes 1 loaf cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Chocolate, Blueberry and Hemp Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.8 g
• Protein: 4.9 g

The dietary needs meet for Chocolate, Blueberry and Hemp Zucchini Bread is Vegan