Picnic

Chocolate Zucchini Bread is for Snack.

Chocolate Zucchini Bread takes several minutes to prepare.

Chocolate Zucchini Bread takes several minutes to cook.

Chocolate Zucchini Bread makes 16 servings.

The ingredients for Chocolate Zucchini Bread are:

1 1/2 cups shredded zucchini
1 cup flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup canola oil
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs, slightly beaten
1 tsp vanilla extract
1/2 cup mini chocolate chips

Here is how you make Chocolate Zucchini Bread:

Preheat oven to 350 degrees.Prepare the pan: Coat a bread loaf pan with a bit of shortening. Set aside.Shred the zucchini and set aside.Sift together flour, cocoa powder, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl.In a mixer, mix together oil, sugars, eggs and vanilla. Fold in reserved zucchini. Gradually add the flour/cocoa mixture until it is incorporated. Fold in chocolate chips.Pour into the prepared bread pan. Bake for 55-65 minutes, until a toothpick inserted comes out clean. Remove from oven and let cool for 10 minutes inside pan. Invert loaf from pan and let cool on a wire rack. To store, wrap in aluminum foil, place in a plastic bag and put in the fridge.Serving Size: Makes 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Chocolate Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.5

• Total Fat: 10.2 g
• Cholesterol: 23.1 mg
• Sodium: 137.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.2 g

The dietary needs meet for Chocolate Zucchini Bread is Vegetarian