Picnic

Double Chocolate Zucchini Bread is for Dessert, Snack.

Double Chocolate Zucchini Bread takes 30 minutes to prepare.

Double Chocolate Zucchini Bread takes 90 minutes to cook.

Double Chocolate Zucchini Bread makes 10 servings.

The ingredients for Double Chocolate Zucchini Bread are:

1 cup (about 1 oz) fresh spinach, cooked
1 tbsp olive oil
1 ripe banana
1/2 cup unsweetened applesauce
1/3 cup Demerara sugar
150 g "dessert style" tofu (I used Sunrise Soya Custard Flavour)
2 tsp vanilla
1/2 tsp kosher salt
1/4 tsp cinnamon
1/4 tsp ancho chili powder (optional but nummy!)
1/3 cup unsweetened cocoa
3/4 cup barley flour
3/4 cup oat flour
1/2 tsp baking soda
1/4 tsp baking powder
1 medium zucchini, shredded
1/3 cup large chocolate chips
1/3 cup toasted pumpkin seeds

Here is how you make Double Chocolate Zucchini Bread:

Preheat the oven to 350F and grease an 8x5" loaf pan.In a food processor, puree the spinach, oil, banana, applesauce, sugar, tofu and vanilla until smooth.Add the salt, cinnamon, chili powder and cocoa and puree until smooth.Pulse in the flours, baking soda and baking powder until just combined, then pulse in the zucchini, chocolate chips and pumpkin seeds.Scrape into the loaf pan and smooth the top.Bake for 1 1/2 hours, or until it tests done.Cool in the pan for 30 minutes, then unmould onto a wire rack.Serving Size: Makes 1 loafNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Double Chocolate Zucchini Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 164.0

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 20.0 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.3 g
• Protein: 3.7 g

The dietary needs meet for Double Chocolate Zucchini Bread is Vegan