Picnic

Flourless Chocolate Zucchini Cake is for Dessert.

Flourless Chocolate Zucchini Cake takes 30 minutes to prepare.

Flourless Chocolate Zucchini Cake takes 25 minutes to cook.

Flourless Chocolate Zucchini Cake makes 24 servings.

The ingredients for Flourless Chocolate Zucchini Cake are:

8 large Eggs
1/3 cup chopped Almonds, dry roasted
2 cups or 1 can Chickpeas (garbanzo beans)
2 tsp Baking Powder
2 tbsp Cocoa, dry powder, unsweetened
2 tbsp Light Corn Syrup, honey, or sugar substitute
1/4 cup Chocolate chips
2 cups grated Zucchini

Here is how you make Flourless Chocolate Zucchini Cake:

Preheat to 350. Spray a 13 x 9 pan with no-stick cooking spray. Drain one can of garbanzo beans and process in a blender with 2 of the eggs (until smooth). Set aside. Grate 2 cups zucchini and chop nuts. In large bowl, mix together garbanzo beans, the rest of the eggs, the corn syrup(or honey, or sugar substitute), the cocoa until mixture is smooth. Then, add baking powder, chocolate chips, nuts, and zucchini. Mixture will be runny. Pour into pan and immediately bake. 350, 25 -30 minutes. Serving Size: Makes 24 pieces in a 13 x 9 panNumber of Servings: 24.0Recipe submitted by SparkPeople user PATRISH64.

The nutritional information for Flourless Chocolate Zucchini Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 92.5

• Total Fat: 5.0 g
• Cholesterol: 62.6 mg
• Sodium: 144.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.7 g
• Protein: 4.5 g

The dietary needs meet for Flourless Chocolate Zucchini Cake is Low Carb