The recipe Non-existent white chocolate pumpkin cake

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Non-existent white chocolate pumpkin cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Non-existent white chocolate pumpkin cake!

Non-existent white chocolate pumpkin cake

Non-existent white chocolate pumpkin cake Recipe
Non-existent white chocolate pumpkin cake

No eggs, no added granulated sugar, no butter! As these are regular ingredients in cake, and are not present in this cake, this is why it is called a 'non-existent' white chocolate pumpkin cakeThe recipe is highly able to be modified and suggested additions might be:Flaxseed/nuts mealoatmeal (better if its in bits)Other spices/vanilla bean

Non-existent white chocolate pumpkin cake

What Course Is Non-existent white chocolate pumpkin cake?

Non-existent white chocolate pumpkin cake is for Dessert.


How Long Does Non-existent white chocolate pumpkin cake Recipe Take To Prepare?

Non-existent white chocolate pumpkin cake takes 30 minutes to prepare.


How Long Does Non-existent white chocolate pumpkin cake Recipe Take To Cook?

Non-existent white chocolate pumpkin cake takes 30 minutes to cook.


How Many Servings Does Non-existent white chocolate pumpkin cake Recipe Make?

Non-existent white chocolate pumpkin cake makes 8 servings.


What Are The Ingredients For Non-existent white chocolate pumpkin cake Recipe?

The ingredients for Non-existent white chocolate pumpkin cake are:

2 cups mushed pumkin (I use japanese variety of pumkin)
200g of white chocolate (note, this may be too sweet, so ad lib between 100-200g)
nutmeg, cinnamon, cloves (and others to your taste)
1/4 cup skim milk
2 cups wholemeal (brown) flour (self raising)
pinch of salt


How Do I Make Non-existent white chocolate pumpkin cake?

Here is how you make Non-existent white chocolate pumpkin cake:

Makes about 1x (13x13x3cm) baking dish which can be sliced into 8 serves at ~250 calories a piece if recipe followed. 1. Peel the pumkin 2. cut the flesh into cubes and put it in a pot with a bit of water at the bottom. 3. boil until soft and easily mushed by stirring In another pan: 1.put the chocolate chips and skim milk into the pan, add the spices, heat on low and stir until melted together. (I believe its possible to substitute this with condensed milk, although this is as of yet untested) 2. Add the spices and mix through3. Bring the boil but be careful not to burn. In the final bowl:1. Add a pinch of salt to the flour and mix through. 2. Mix the pumpkin pur?e into the self raising flour (It will be a bit dry, if so add a bit of the watery part of the pumpkin pur?e)3. Add the white chocolate sauce to the mixture and mix until combined well.3. Pour it into a pan 13x13 cm (Silicone works well) and bake at 180 degrees Celsius for about 30 minutesAdditional notes: this cake will not raise (so the use of self-raising flour is questionable but this is what I always use) Number of Servings: 8Recipe submitted by SparkPeople user WHITEWRITER.


What's The Nutritional Info For Non-existent white chocolate pumpkin cake?

The nutritional information for Non-existent white chocolate pumpkin cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.8
  • Total Fat: 8.4 g
  • Cholesterol: 5.7 mg
  • Sodium: 286.5 mg
  • Total Carbs: 38.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.2 g

What Dietary Needs Does Non-existent white chocolate pumpkin cake Meet?

The dietary needs meet for Non-existent white chocolate pumpkin cake is Vegetarian


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