Picnic

Punpkin Chocolate Chip Cake is for Dessert.

Punpkin Chocolate Chip Cake takes 5 minutes to prepare.

Punpkin Chocolate Chip Cake takes 90 minutes to cook.

Punpkin Chocolate Chip Cake makes 16 servings.

The ingredients for Punpkin Chocolate Chip Cake are:

Ingredients:
*Canola Oil, 1 cup
Egg, fresh, 4 large
Pumpkin Pie Mix, canned, 2 cup
*Flour, white, 3 cup
Granulated Sugar, 2 cup
Cinnamon, ground, 3 tbsp
Baking Powder, 2 tsp
Baking Soda, 2 tsp
Salt, 1 tsp
Semisweet chocolate, 2 cup mini chips

Here is how you make Punpkin Chocolate Chip Cake:

16 servingsPreheat oven to 350*. Grease and dust 13 x 9" pan. Mix wet ingredients in large mixing bowl. In a separate bowl mix together dry ingredients (minus the chips). Add wet and dry ingredients together and mix. Add in chips and distribute throughout batter. Pour into pan and back for and hour and 20 minutes. Or until toothpick inserted in middle comes out clean. Number of Servings: 16Recipe submitted by SparkPeople user _JERSEYGIRL_.

The nutritional information for Punpkin Chocolate Chip Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 460.5

• Total Fat: 21.5 g
• Cholesterol: 53.1 mg
• Sodium: 452.7 mg
• Total Carbs: 66.4 g
• Dietary Fiber: 5.4 g
• Protein: 5.3 g