Picnic

3 Ingredient Keto Chocolate Coconut Cups is for Snack.

3 Ingredient Keto Chocolate Coconut Cups takes 2 minutes to prepare.

3 Ingredient Keto Chocolate Coconut Cups takes 5 minutes to cook.

3 Ingredient Keto Chocolate Coconut Cups makes 18 servings.

The ingredients for 3 Ingredient Keto Chocolate Coconut Cups are:

8 tbsp ARTISANA COCONUT BUTTER
.5 cup Cocoa, dry powder, unsweetened
.5 cup Coconut Oil
1 serving Stevia in the Raw

Here is how you make 3 Ingredient Keto Chocolate Coconut Cups:

InstructionsLine a 18-count mini muffin tin with mini muffin liners and set aside. In a microwave safe bowl or stove top, melt your coconut oil. Add your cocoa powder and mix until fully combined and no clumps remain. If you use opt to add a sweetener, add it here now too. Moving quickly, coat the bottom and sides of the muffin liners with melted chocolate. Ensure a little is leftover to top with later. Place the chocolate coated muffin tins in the freezer to firm up. Once firm, divide the coconut butter amongst the cups. Top with the remaining chocolate and freeze until firm. Serving Size:?Makes 18 cups

The nutritional information for 3 Ingredient Keto Chocolate Coconut Cups is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 99.0

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.9 g
• Protein: 0.9 g

The dietary needs meet for 3 Ingredient Keto Chocolate Coconut Cups is Low Carb