Picnic

Chocolate Coconut Cookies - Practical Paleo (MBG) is for Dessert.

Chocolate Coconut Cookies - Practical Paleo (MBG) takes 10 minutes to prepare.

Chocolate Coconut Cookies - Practical Paleo (MBG) takes 20 minutes to cook.

Chocolate Coconut Cookies - Practical Paleo (MBG) makes 12 servings.

The ingredients for Chocolate Coconut Cookies - Practical Paleo (MBG) are:

gg, fresh, whole, raw, 2 large (remove)
Kerrygold Irish Butter, 2 tbsp (remove)
Honey, 2 tbsp (remove)
*Bob's RedMill Shredded Unsweetened Coconut, 16 tbsp (remove)
Cocoa, dry powder, unsweetened, 2 tbsp (remove)
Baking Soda, .12 tsp (remove)
*Simply Organic Vanilla Extract, 0.5 tsp (remove)
*almond extract, 0.25 tsp (remove)
Optional: 1/4 cup sliced almonds or 1/3 cup fresh raspberries [not in calculations].

Here is how you make Chocolate Coconut Cookies - Practical Paleo (MBG):

Preheat oven to 350 degrees F.In medium bowl, whisk eggs, melted butter honey (or maple syrup) and vanilla. Mix in the unsweetened cocoa powder, baking soda, and shredded coconut until well combined. Fold in almonds if used.Divide into 12 dollops [2 Tbsp scoop worked well] on a parchment paper lined cookie sheet; flatten slightly with a fork [I forgot to do this; they were still fine!]. Bake for 20-30 minutes [20 was enough!] or until slightly firm to the touch.If using raspberries: add one to the center of each cookie after baking and before eating. Serving Size: 12 cookiesNumber of Servings: 12Recipe submitted by SparkPeople user CSMNETC.

The nutritional information for Chocolate Coconut Cookies - Practical Paleo (MBG) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.7

• Total Fat: 7.2 g
• Cholesterol: 35.9 mg
• Sodium: 44.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g

The dietary needs meet for Chocolate Coconut Cookies - Practical Paleo (MBG) is Low Carb