Picnic

Chocolate Zucchini Cookies is for Snack.

Chocolate Zucchini Cookies takes 15 minutes to prepare.

Chocolate Zucchini Cookies takes 10 minutes to cook.

Chocolate Zucchini Cookies makes 40 servings.

The ingredients for Chocolate Zucchini Cookies are:

1 Cup Brown Sugar
1/2 Cup Light Butter with Canola Oil
1 large egg
1 tsp vanilla extract
1 cup grated zucchini
2 cups white flour
1 tsp baking soda
1/2 tsp. salt
2 tablespoons unsweetened cocoa
1 tsp cinnamon
10 tablespoons mini chocolate chips (semi-sweet)

Here is how you make Chocolate Zucchini Cookies:

Preheat oven to 375. Mix brown sugar, butter, egg, and vanilla with mixer. Stir in grated zucchini. In another bowl stir together flour, baking soda, salt, cocoa, and cinnamon. Add to zucchini mixture. Mix on low speed just enough to combine ingredients. Stir in chocolate chips. Refrigerate dough for 30 minutes. Spray cookie sheet with no-stick spray. Drop one rounded tablespoon of batter per cookie. Bake 9-10 minutes or until cookies spring back when lightly touched. Serving Size:?Makes 40 cookies - 1 rounded tablespoon of dough per cookie

The nutritional information for Chocolate Zucchini Cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 74.8

• Total Fat: 2.2 g
• Cholesterol: 5.7 mg
• Sodium: 82.9 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g

The dietary needs meet for Chocolate Zucchini Cookies is Vegetarian