The recipe peanut butter oatmeal chocolate chip cookies

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peanut butter oatmeal chocolate chip cookies recipe is a Dessert meal that takes 33 minutes to make. If you enjoy for Dessert, you will like peanut butter oatmeal chocolate chip cookies!

peanut butter oatmeal chocolate chip cookies

peanut butter oatmeal chocolate chip cookies Recipe
peanut butter oatmeal chocolate chip cookies

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What Course Is peanut butter oatmeal chocolate chip cookies?

peanut butter oatmeal chocolate chip cookies is for Dessert.


How Long Does peanut butter oatmeal chocolate chip cookies Recipe Take To Prepare?

peanut butter oatmeal chocolate chip cookies takes 15 minutes to prepare.


How Long Does peanut butter oatmeal chocolate chip cookies Recipe Take To Cook?

peanut butter oatmeal chocolate chip cookies takes 33 minutes to cook.


How Many Servings Does peanut butter oatmeal chocolate chip cookies Recipe Make?

peanut butter oatmeal chocolate chip cookies makes 43 servings.


What Are The Ingredients For peanut butter oatmeal chocolate chip cookies Recipe?

The ingredients for peanut butter oatmeal chocolate chip cookies are:

1 stick butter room temp
1/2 cup sugar
1/3 cup brown sugar
1/2 cup creamy peanut butter
1 tsp vanilla
1 egg
1 cup flour
1 tsp baking soda
1/4 tsp salt
1/2 cup oats
1 cup chocolate chips


How Do I Make peanut butter oatmeal chocolate chip cookies?

Here is how you make peanut butter oatmeal chocolate chip cookies:

cream first five ingredients about 3 min. Add egg and combine. Add flour, baking soda, and salt until just combined. Stir in oats and chips. BAke 11 min at 350Serving Size: makes 43 mini cookiesNumber of Servings: 43Recipe submitted by SparkPeople user HANNAHKINLEY.


What's The Nutritional Info For peanut butter oatmeal chocolate chip cookies?

The nutritional information for peanut butter oatmeal chocolate chip cookies is:

  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 5.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 59.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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