Picnic

Vegan Chocolate Pudding is for Dessert.

Vegan Chocolate Pudding takes several minutes to prepare.

Vegan Chocolate Pudding takes several minutes to cook.

Vegan Chocolate Pudding makes 4 servings.

The ingredients for Vegan Chocolate Pudding are:

1 1/2 cups soy or rice milk

3 Tablespoons cornstarch

1/4 cup cocoa powder

1/4 cup maple syrup

1/4 teaspoon vanilla extract

Use measurements from the recipe. This recipe comes from the Getting Started Vegetarian Guide.

Here is how you make Vegan Chocolate Pudding:

In medium saucepan over medium heat, combine all ingredients leaving the vanilla for last. Once mixture is combined and smooth consistency. Stir constantly to avoid sticking to the bottom. Stir in vanilla and keep stirring until the mixture thickens to a pudding like consistently, then pour into dessert glasses or a plastic bowl and refridgerate until throughly cold, and serve. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user KRISTINA311.

The nutritional information for Vegan Chocolate Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 53.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 5.1 g

The dietary needs meet for Vegan Chocolate Pudding is Vegan