Picnic

Crispy Quinoa Cookies is for Dessert.

Crispy Quinoa Cookies takes 30 minutes to prepare.

Crispy Quinoa Cookies takes 15 minutes to cook.

Crispy Quinoa Cookies makes 36 servings.

The ingredients for Crispy Quinoa Cookies are:

1/2 cup Honey
1/3 cup brown sugar
1/2 cup coconut oil
1/2 cup peanut butter 1/2 tsp vanilla
1 cup rice flour
3/4 cups quinoa flakes
1 tsp baking soda
1/4 tsp salt

Here is how you make Crispy Quinoa Cookies:

Heat oven to 350 degrees. Beat honey, brown sugar, coconut oil, peanut butter and vanilla in meddium bowl until creamy.Combine rice and quinoa flakes, baking soda and salt in small bowl.Add to wet mixture and beat until well blended. If desired add nuts.Drop by rounded teaspoonfuls 2 inches apart on ungreasted cookie sheet.Bake 12-15 minutes until light golden brown.Cool 1 minute before removing from cookie sheet.Serving Size: Makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user LOUISES789.

The nutritional information for Crispy Quinoa Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 93.5

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 69.1 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Crispy Quinoa Cookies is Gluten Free