Picnic

Egg Mustard Sandwich is for Lunch.

Egg Mustard Sandwich takes 10 minutes to prepare.

Egg Mustard Sandwich takes several minutes to cook.

Egg Mustard Sandwich makes 1 servings.

The ingredients for Egg Mustard Sandwich are:

Hard Boiled Eggs
Rye Bread (2 slices)
Black Pepper - 0.25 tbsp
Unsalted Butter - 0.5 tbsp
Yellow Mustard - 0.25 cup
Mayonnaise - 0.25 cup

Here is how you make Egg Mustard Sandwich:

1. Boil eggs.2. Let eggs cool. Peel and mash.3. Add pepper, yelllow mustard and mayonnaise to eggs and mix well.4. Butter up the rye bread.5. Put the egg mixture on to the bread (Alternatives: you can use other breads, I just love Rye bread - also you can have it toasted or not)Number of Servings: 1Recipe submitted by SparkPeople user MYSTICALGEMINI.

The nutritional information for Egg Mustard Sandwich is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 699.2

• Total Fat: 55.1 g
• Cholesterol: 242.7 mg
• Sodium: 1,465.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 6.1 g
• Protein: 14.8 g