Picnic

Sm?rg?sbord deviled eggs is for Side Dish.

Sm?rg?sbord deviled eggs takes 30 minutes to prepare.

Sm?rg?sbord deviled eggs takes 30 minutes to cook.

Sm?rg?sbord deviled eggs makes 24 servings.

The ingredients for Sm?rg?sbord deviled eggs are:

2 Tablespoons Cod Roe
1/2 cup plain Greek yogurt
1 Tablespoon brown mustard
1/4 cup dill pickle relish
1/2 cup grated Parmesan cheese
1/8 teaspoon black pepper, ground
1 dozen eggs
Pimiento Stuffed Green Olives, sliced, for garnish

Here is how you make Sm?rg?sbord deviled eggs:

Place eggs in saucepan and cover with water. Bring to boil with the lid off. When water boils, cover, and remove from heat. Allow eggs remain in hot water for 15 minutes. Pour into colander to remove eggs from hot water. Cool eggs by immersing them in cold water.Peel and cut in half vertically. Remove yolks and combine with cod roe, Greek yogurt, brown Mustard, Smart Balance Buttery Spread, Pickle Relish, grated Parmesan Cheese.Mix together until smooth.Cut a small corner off a sandwich bag to use as a pastry bag, force yolk mixture through to refill each egg half, garnish with sliced pimento stuffed green olives.Line a platter with finely chopped lettuce, and nestle each egg in place to serve. Number of Servings: 24Recipe submitted by SparkPeople user PARISTASAI.

The nutritional information for Sm?rg?sbord deviled eggs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 69.8

• Total Fat: 4.8 g
• Cholesterol: 116.8 mg
• Sodium: 124.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.6 g

The dietary needs meet for Sm?rg?sbord deviled eggs is Sugar Free