The recipe Devilled Eggs

Made From Scratch Recipes

Devilled Eggs recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Devilled Eggs!

Devilled Eggs

Devilled Eggs Recipe
Devilled Eggs

What Course Is Devilled Eggs?

Devilled Eggs is for Snack.


How Long Does Devilled Eggs Recipe Take To Prepare?

Devilled Eggs takes 15 minutes to prepare.


How Long Does Devilled Eggs Recipe Take To Cook?

Devilled Eggs takes 10 minutes to cook.


How Many Servings Does Devilled Eggs Recipe Make?

Devilled Eggs makes 12 servings.


What Are The Ingredients For Devilled Eggs Recipe?

The ingredients for Devilled Eggs are:

Hard Boiled Egg, 12 large
*0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 0.5 cup
Dijon Mustard, 1 tsp, 1 serving
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Salt, 1 dash
Pepper, black, 1 dash
Paprika, 1 tsp


How Do I Make Devilled Eggs?

Here is how you make Devilled Eggs:

-Boil eggs for 10 minutes to hard boil. -Carefully drain pot, and fill with cold water to cool. -Remove shells, and slice eggs lengthwise.-Remove yolks and set half aside in a bowl (retain the other half for another use)-Combine remaining ingredients with yolks and refill eggs.-Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user MELISSAJF.


What's The Nutritional Info For Devilled Eggs?

The nutritional information for Devilled Eggs is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 65.4
  • Total Fat: 4.0 g
  • Cholesterol: 107.4 mg
  • Sodium: 114.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.6 g

What Dietary Needs Does Devilled Eggs Meet?

The dietary needs meet for Devilled Eggs is Vegetarian


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