Picnic

my deviled eggs is for Snack.

my deviled eggs takes 10 minutes to prepare.

my deviled eggs takes 10 minutes to cook.

my deviled eggs makes 16 servings.

The ingredients for my deviled eggs are:

1/4 c mayo (hellman's)
8 large hard boiled eggs, cooled
4 tsp mustard
1/4 tsp celery salt
1/4 tsp black pepper
1 green olive, finely chopped (I actually use about a tbsp juice from the jar instead of an olive)

Here is how you make my deviled eggs:

cut eggs in half. scoop yolk into a dish. mash yold with rest of ingts. when smooth, divide this between empty egg white halves. Number of Servings: 16Recipe submitted by SparkPeople user KRAUKA.

The nutritional information for my deviled eggs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 62.8

• Total Fat: 5.3 g
• Cholesterol: 106.9 mg
• Sodium: 93.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for my deviled eggs is Low Carb