Picnic

Scotch Eggs is for Lunch, Snack.

Scotch Eggs takes 25 minutes to prepare.

Scotch Eggs takes 10 minutes to cook.

Scotch Eggs makes 2 servings.

The ingredients for Scotch Eggs are:

Pork or Beef sausage meat, two or three hard boiled eggs, bread crumbs for coating, oil (any type) for frying and beaten legg liquid (to bind the sausage meat to the breadcrumbs before frying)

Here is how you make Scotch Eggs:

1 scotch egg per serving.boil a couple of eggs 2 or 3 for 10 mins, let it cool for 5 mins. in cold water. Peel and dry. Divide the sausage meat into 2 or 3 portions dependent on how many scotch eggs you want to make. Wrap each egg with sausage meat and coat with liquid beaten egg, roll in bread crumbs until totally covered, fry in hot oil, drain and allow to cool, enjoyNumber of Servings: 2Recipe submitted by SparkPeople user MWESTERN.

The nutritional information for Scotch Eggs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 581.8

• Total Fat: 44.2 g
• Cholesterol: 212.6 mg
• Sodium: 360.4 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 1.4 g
• Protein: 21.6 g