Picnic

Tangy Deviled Eggs with No Added Salt is for Side Dish.

Tangy Deviled Eggs with No Added Salt takes 10 minutes to prepare.

Tangy Deviled Eggs with No Added Salt takes several minutes to cook.

Tangy Deviled Eggs with No Added Salt makes 6 servings.

The ingredients for Tangy Deviled Eggs with No Added Salt are:

Hard Boiled Egg, 6 large
Kraft Miracle Whip - Regular, 1 tbsp
French's Classic Yellow Mustard, 1 tsp
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays
Claussen Sweet Pickle Relish, 1 tsp
Paprika, 0.5 tsp

Here is how you make Tangy Deviled Eggs with No Added Salt:

Boil 6 large eggs. Cool them in fridge or place in ice water after boiling. These eggs will make 6 servings of 2 stuffed halved eggs.Wash your hands well - you'll be playing in food!Peel all 6 eggs and slice in even halves. Scoop out the yolks into a small mixing bowl and put the empty whites aside on a small platter or stuffed egg holder.Chop eggs yolks well. Add Miracle Whip, mustard and sweet relish, then stir thoroughly. Butter Spray may be used to moisten mixture and aid in blending.Scoop a heaping teaspoon of this mixture into each halved egg white, using all the mixture.Sprinkle paprika lightly over the stuffed eggs. Options: Miracle White Light or Fat FreeI have actually split this recipe with a friend as a main course because I loved deviled eggs.Enjoy! Number of Servings: 6Recipe submitted by SparkPeople user PINDOC.

The nutritional information for Tangy Deviled Eggs with No Added Salt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.4

• Total Fat: 5.8 g
• Cholesterol: 212.0 mg
• Sodium: 95.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 6.3 g

The dietary needs meet for Tangy Deviled Eggs with No Added Salt is Vegetarian