Picnic

Fruit Cobbler is for Dessert.

Fruit Cobbler takes 10 minutes to prepare.

Fruit Cobbler takes 20 minutes to cook.

Fruit Cobbler makes 8 servings.

The ingredients for Fruit Cobbler are:

Approx 2 cups of summer fruits and berries (cherries, blueberries, apricots, nectarines, peaches, etc - your choices). 1 cup dry oats, 1/2 cup brown sugar + 1 tblsp brown sugar, 1/2 stick butter

Here is how you make Fruit Cobbler:

This is a very "lax" recipe - all serving amounts are approximate, as it was created to deal with unexpected overabundances of summer fruits and berries. If you want to make it smaller, or larger, or with more crumb topping - go for it. If you want to add more or less butter or sugar, that works too! And though I use gluten-free oats for the cobbler topping, flour-based or biscuit-style toppings could also be used. I've even made a batch with ground up cereal!Slice and dice up nectarines and apricots. Pit cherries (if using) and split into halves. Rinse and toss in any berries you will also be using. Mix the fruit with a spoonful of the brown sugar and set aside to allow the sugars to begin macerating the fruit.In another bowl, break up the cold butter with the oats and remaining sugar. Mix it with your hands until the butter is soft and fully incorporated with the oats and sugar. The mixture should be granulated and no chunks of butter should remain. It will feel sandy and slightly damp.Put the fruit in the bottom of a 9x13 pan, and sprinkle the cobbler topping over it. Bake at 350 for 20 minutes or until fruit bubbles and topping browns. Very good with low-fat vanilla ice cream or a sorbet!Number of Servings: 8Recipe submitted by SparkPeople user COOKANDRUN.

The nutritional information for Fruit Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.4

• Total Fat: 6.5 g
• Cholesterol: 15.2 mg
• Sodium: 147.8 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.3 g

The dietary needs meet for Fruit Cobbler is Vegetarian