The recipe Frozen Fruit Slush

Made From Scratch Recipes

Frozen Fruit Slush recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Frozen Fruit Slush!

Frozen Fruit Slush

Frozen Fruit Slush Recipe
Frozen Fruit Slush

Got this recipe out of "Taste Of Home". There are several items that could be substituted to reduce the calories, if you wanted to.

What Course Is Frozen Fruit Slush?

Frozen Fruit Slush is for Dessert, Snack.


How Long Does Frozen Fruit Slush Recipe Take To Prepare?

Frozen Fruit Slush takes several minutes to prepare.


How Long Does Frozen Fruit Slush Recipe Take To Cook?

Frozen Fruit Slush takes several minutes to cook.


How Many Servings Does Frozen Fruit Slush Recipe Make?

Frozen Fruit Slush makes 12 servings.


What Are The Ingredients For Frozen Fruit Slush Recipe?

The ingredients for Frozen Fruit Slush are:

3 medium firm bananas, sliced
1/2 cub lemonade concentrate
6 medium ripe peaches, peeled & cubed
3 cups water
1 can (20 oz) crushed pineapple, undrained
2 cups Splenda
1-1/3 cups seedless red grapes, halved
1 cup orange juice concetrate


How Do I Make Frozen Fruit Slush?

Here is how you make Frozen Fruit Slush:

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and frees for 8 hours or until firm. Remove from the freezer 1 to 1-1/4 hours before serving so mixture become slushy.Yield: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NANCYANNE1956.


What's The Nutritional Info For Frozen Fruit Slush?

The nutritional information for Frozen Fruit Slush is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.3 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.0 g

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