Picnic

Grilled Summer Vegetables is for Side Dish.

Grilled Summer Vegetables takes 10 minutes to prepare.

Grilled Summer Vegetables takes 20 minutes to cook.

Grilled Summer Vegetables makes 8 servings.

The ingredients for Grilled Summer Vegetables are:

4 small Yellow Summer Squash
3 small Zucchini
1 large Red Onion
2 Red Bell Peppers
3 large Portabella Mushrooms
1/4 cup Extra Virgin Olive Oil
1/4 cup balsamic Vinegar

Here is how you make Grilled Summer Vegetables:

Slice squash and zucchini in half length-wise and once width-wise, slice red onion into thick circles, slice red pepper and portabella into thick strips, and place in a large dish. Pour vinegar and olive oil over vegetables, and toss to coat. Grill on medium heat until vegetables are soft, but still slightly crunchy. There will be some extra olive oil and vinegar at the bottom of the pan, so I put the cooked vegetables right back in. Keep in the fridge in an air tight container for up to 5 days. Serving Size: Makes about 8 1-cup servings. Number of Servings: 8Recipe submitted by SparkPeople user ELARIVE.

The nutritional information for Grilled Summer Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.7 g

The dietary needs meet for Grilled Summer Vegetables is Vegan