Picnic

Homemade Buffalo Jerky is for Snack.

Homemade Buffalo Jerky takes 20 minutes to prepare.

Homemade Buffalo Jerky takes 600 minutes to cook.

Homemade Buffalo Jerky makes 1 servings.

The ingredients for Homemade Buffalo Jerky are:

1 lb. buffalo flank steak
1/4 cup Worcestershire sauce
1/4 low sodium soy sauce
1.5 tsp. natural honey or agave nectar
A few shakes of onion powder
A few shakes of garlic powder
A few shakes of chili powder
A few grinds of black pepper

Here is how you make Homemade Buffalo Jerky:

Freeze a 1 to 1.5 lb. buffalo flank steak until it is hard enough to be sliced into 1/4 inch thick slices. Slice across the grain.Place strips of meat into a sealable plastic bag with soy sauce, worcestershire sauce, chili powder, onion powder, garlic powder, pepper, and honey. Marinate 3-6 hours.Remove strips from the marinade and pat dry with paper towels before laying out on food dehydrator racks. Place racks in dehydration unit and dry at 160 degrees F for 6-12 hours.Allow the jerky to cool on paper towels (this absorbs any excess fat/moisture) and then store in a glass mason jar.Number of Servings: 1Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Homemade Buffalo Jerky is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 526.2

• Total Fat: 10.9 g
• Cholesterol: 281.2 mg
• Sodium: 217.7 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 100.2 g

The dietary needs meet for Homemade Buffalo Jerky is Low Carb