Picnic

Homemade Buns is for Sandwich.

Homemade Buns takes 220 minutes to prepare.

Homemade Buns takes 18 minutes to cook.

Homemade Buns makes 60 servings.

The ingredients for Homemade Buns are:

8 cups Flour, white,
1 tsp Salt,
3 cups HOT Water, tap,
3/4 cup Granulated Sugar,
1/3 cup Canola Oil,
1 ounce (2 TBSP) Yeast
2 medium Eggs, fresh,
1 tsp Vanilla

2 TBSP of butter (optional)

Here is how you make Homemade Buns:

Put hot water, sugar & oil in mixer. stir around. Mix 4 cups of flour and yeast together, then add to hot water mixture. Cover and let rise for about 20 mins. When bubbly beat eggs and vanilla together and add to previous mixture along with salt and rest of flour. Knead for 8 - 10 mins. Dump dough into a greased bowl and cover loosely. Let rise for 20 mins, punch down, cover and let rise again.Punch down and roll dough into golfball sized balls and place on a greased cookie sheet. 24 - 28 per sheet. Brush with 1 TBSP of melted butter, cover lightly and let rise for about 1 hour or until doubled in size. Bake for 18 - 20 mins in a preheated 305 F oven. Remove immediately and brush with another TBSP of butter if desired. Let cool and enjoy!Serving Size: Makes aprox 60 bunsNumber of Servings: 60Recipe submitted by SparkPeople user TINALARAEHALL.

The nutritional information for Homemade Buns is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 86.3

• Total Fat: 1.9 g
• Cholesterol: 6.4 mg
• Sodium: 43.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g