Picnic

Homemade Peanut Butter is for Snack.

Homemade Peanut Butter takes 30 minutes to prepare.

Homemade Peanut Butter takes 10 minutes to cook.

Homemade Peanut Butter makes 32 servings.

The ingredients for Homemade Peanut Butter are:

(1/2 cup) 0.50 cup Honey
0.25 tsp Diamond Crystal - Kosher Salt
(1/4 cup) 8 serving Bertolli EVOO (1 tbsp)
(4 cups by volume) 32 oz Raw Peanuts in Shell - 1oz - (shell not eaten) (by JAZZIE28)

Here is how you make Homemade Peanut Butter:

Shell peanuts, roast in the oven for 10 min on 350 till shiny and oily. Put in Food processor. Process on high for a minute. Add salt, add oil by drizzling. Continue to process on high approx 4 min. Refrigerate after making. Will last 2 weeks in fridge if you can keep out of it. It don't taste great when you make it but wait 24 hours. It is THE BOMB!!!Serving Size:?1 quart

The nutritional information for Homemade Peanut Butter is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 172.1

• Total Fat: 14.5 g
• Cholesterol: 0.0 mg
• Sodium: 76.0 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.0 g
• Protein: 5.9 g

The dietary needs meet for Homemade Peanut Butter is Vegetarian