Picnic

Indonesian fritter (ote-ote) is for Side Dish.

Indonesian fritter (ote-ote) takes 20 minutes to prepare.

Indonesian fritter (ote-ote) takes 30 minutes to cook.

Indonesian fritter (ote-ote) makes 20 servings.

The ingredients for Indonesian fritter (ote-ote) are:

Carrot 1
Bean Sprouts 2 cups
Cabbage 0.25 heads
Leek 3
Celery 2 stalks
Garlic 3 cloves
Salt 2.5 tsp
Pepper 0.25 tsp
Flour 250 gr
Oil for deep frying
half glass of water

Here is how you make Indonesian fritter (ote-ote):

1. blend/smashed the leek, garlic, pepper and salt2. take water, mix it with the flour.3. chopped all the vegetable and the rest of ingredients. Add them to the flour mix together with number one mixture4. Take large spoon, pour the mixture one spoon at a time to the semi hot oil, wait until the color turns into golden brownServing Size: makes 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user CHASMERE91.

The nutritional information for Indonesian fritter (ote-ote) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 163.1

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 299.9 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g

Indonesian fritter (ote-ote) is Asian cuisine.

The dietary needs meet for Indonesian fritter (ote-ote) is Vegan