Picnic

Rumbamel's Lemon Crumb Squares is for Dessert.

Rumbamel's Lemon Crumb Squares takes 10 minutes to prepare.

Rumbamel's Lemon Crumb Squares takes 45 minutes to cook.

Rumbamel's Lemon Crumb Squares makes 24 servings.

The ingredients for Rumbamel's Lemon Crumb Squares are:

-1 box, 18.25 oz, Betty Crocker Lemon Cake mix
-8 T or 1/2 C or 112g of very cold Smart Balance Light spread with Omega
-1 large egg

-2 C or about 50 crushed wheat saltine crackers

-3 large egg yolks
-1 can Fat Free Sweetened Condensed Milk (14 oz)
-1/2 C lemon juice

Here is how you make Rumbamel's Lemon Crumb Squares:

--In a large bowl mix your cake mix, Smart Balance Spread and whole egg until crumbly. You might want to use two knives or a pastry cutter because beaters will soften it too much. Stir in crackers. RESERVE 2 C of this mix for the topping later.--Press the remaining cake mixture in the bottom of a 9 x 13 x 2 lightly sprayed casserole dish and bake at 350 for 18-20 min or until the edges are lightly browned. --Meanwhile, in a small bowl, beat or whisk the egg yolks, sweetened condensed milk and lemon juice. This will be poured over the cooked cake mix when it is done in the oven. Which is now our crust.--Now take the reserved crumb mix and sprinkle it over the top. Bake for another 20-25 minutes or until lightly browned. Cool on a wire rack. Cut into bars/squares. --Makes 24 servings.--Store in the refrigerator.--Enjoy!Serving Size: Makes 24 squares.Number of Servings: 24Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Lemon Crumb Squares is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 178.4

• Total Fat: 3.6 g
• Cholesterol: 25.6 mg
• Sodium: 245.6 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 0.0 g
• Protein: 3.2 g

The dietary needs meet for Rumbamel's Lemon Crumb Squares is Low Fat