The recipe Frosty Lemon Squares
Frosty Lemon Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frosty Lemon Squares!
Frosty Lemon Squares
- What Course Is Frosty Lemon Squares?
- How Long Does Frosty Lemon Squares Recipe Take To Prepare?
- How Long Does Frosty Lemon Squares Recipe Take To Cook?
- How Many Servings Does Frosty Lemon Squares Recipe Make?
- What Are The Ingredients For Frosty Lemon Squares Recipe?
- How Do I Make Frosty Lemon Squares?
- What's The Nutritional Info For Frosty Lemon Squares?
- What Type Of Cuisine Is Frosty Lemon Squares?
- What Dietary Needs Does Frosty Lemon Squares Meet?
| Frosty Lemon Squares |
|---|
|
All credit to Taste of Home "Test Kitchen Makeovers" I used the filling recipe from that but used a reduced fat graham cracker crust instead of the recipe's ground pecan alternative-- I don't have a food processor and the graham cracker was easier and better IMO. If you only want one pie-- half the recipe :P! Math stuff.. The lemon has a nice tang, but it is overall sweet :) What Course Is Frosty Lemon Squares?Frosty Lemon Squares is for Dessert. How Long Does Frosty Lemon Squares Recipe Take To Prepare?Frosty Lemon Squares takes several minutes to prepare. How Long Does Frosty Lemon Squares Recipe Take To Cook?Frosty Lemon Squares takes several minutes to cook. How Many Servings Does Frosty Lemon Squares Recipe Make?Frosty Lemon Squares makes 20 servings. What Are The Ingredients For Frosty Lemon Squares Recipe?The ingredients for Frosty Lemon Squares are: For Crust:2 Reduced-Fat Pre-made Graham Cracker Crusts Cream Cheese Layer: 1 pkg. (8 oz.) reduced-fat cream cheese 1 pkg. (8 oz.) fat-free cream cheese 3/4 cup confectioners' sugar 1 carton (8 oz.) reduced-fat whipped topping, thawed Lemon Layer: 1-1/4 cups sugar 6 Tbsp. cornstarch 1/4 tsp. salt 1-1/4 cups water 3/4 cup lemon juice 2 Tbsp. lemon peel 1 Tbsp. grated lemon peel 3 to 4 drops yellow food coloring, optional (but recommended, makes it look much more appetizing!!) Top Layer: 1 Tbsp. grated lemon peel 1 carton (8 oz.) reduced-fat whipped topping, thawed How Do I Make Frosty Lemon Squares?Here is how you make Frosty Lemon Squares: Cream Cheese Layer:Beat cream cheeses and confectioner's sugar until fluffy. Fold in the whipped topping. Spread over crust. Cover and freeze for 1 (or more) hours.Lemon Layer:In small saucepan, combine granulated sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened (will get thick pretty quick so watch out!). Remove from the heat. Stir in butter, lemon juice, lemon peel and food coloring. Transfer to a bowl. Refrigerate for 1 (or more) hours. After that one hour, add the lemon layer on top of the cream cheese layer. Cover and freeze for 1 hour.Cool whip layer:Add the lemon peel to the coolwhip, and spread over the lemon layer. Cover and freeze. Remove from the freezer 15 minutes before serving.**Can be frozen for up to 1 month** :) YUMServing Size: Makes 20 servings (fills 2 pie crusts)Number of Servings: 20Recipe submitted by SparkPeople user SUNFLOWERISTA.What's The Nutritional Info For Frosty Lemon Squares?The nutritional information for Frosty Lemon Squares is:
What Dietary Needs Does Frosty Lemon Squares Meet?The dietary needs meet for Frosty Lemon Squares is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian