Picnic

Lemon - Herb Summer Toss is for Salad.

Lemon - Herb Summer Toss takes 75 minutes to prepare.

Lemon - Herb Summer Toss takes 9 minutes to cook.

Lemon - Herb Summer Toss makes 6 servings.

The ingredients for Lemon - Herb Summer Toss are:

3 cups whole wheat farfalle, uncooked
1 lb asparagus spears, cut into 2-inch lengths
4 oz snow peas, trimmed
3/4 cup Fat-Free Italian Dressing
2 tsp dried oregano leaves
1/2 tbsp grated lemon zest
1 lb cooked medium shrimp
1 cup halved grape tomatoes

Here is how you make Lemon - Herb Summer Toss:

Bring a large pot of UNSALTED water to a boil.Add pasta, cook 6 minutes before adding asparagus. Cook 3 minutes longer. Add snow peas to the pot, and immediately drain all ingredients. Mix dressing, oregano and lemon zest. Pour pasta and vegetables into a large bowl. Add dressing mixture, shrimp and tomatoes, toss. Refrigerate at least 1 hour, or until ready to serve. Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Lemon - Herb Summer Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.3

• Total Fat: 2.4 g
• Cholesterol: 115.8 mg
• Sodium: 545.2 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 5.7 g
• Protein: 21.4 g

Lemon - Herb Summer Toss is Italian cuisine.

The dietary needs meet for Lemon - Herb Summer Toss is Low Fat