Picnic

Mango Crisp is for Dessert.

Mango Crisp takes 15 minutes to prepare.

Mango Crisp takes 35 minutes to cook.

Mango Crisp makes 9 servings.

The ingredients for Mango Crisp are:

4 cups ripe mango, peeled and diced
1 cup oats
1 cup brown sugar, unpacked
1/2 cup margarine or butter
1/2 cup whole wheat flour

Here is how you make Mango Crisp:

Preheat oven to 350. Lightly spray 8x8 inch square dish with cooking spray.Peel and dice 2-3 large mangoes. Place diced mangoes in bottom of prepared 8x8" square pan or other casserole dish. Combine oats, flour and brown sugar until blended. Then, using your hands, lightly work cold margarine or butter into the oat mixture until mixture is crumbly (resembles wet sand). Evenly distribute oat mixture over mangoes in dish. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Serve warm or at room temp with ice cream, plain yogurt or on it's own!Makes 9 servings.Number of Servings: 9Recipe submitted by SparkPeople user MAMASPARROW.

The nutritional information for Mango Crisp is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 233.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 134.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.5 g

The dietary needs meet for Mango Crisp is Vegetarian