Picnic

Masala for Moodi - PBDAVE - Gujarati Style is for Snack.

Masala for Moodi - PBDAVE - Gujarati Style takes 25 minutes to prepare.

Masala for Moodi - PBDAVE - Gujarati Style takes 20 minutes to cook.

Masala for Moodi - PBDAVE - Gujarati Style makes 36 servings.

The ingredients for Masala for Moodi - PBDAVE - Gujarati Style are:

Ingredients:
*Cumin seed, 50 tbsp
Cardamom, ground, 15 tbsp
*clove, whole, 15 serving
*Ground Cinamon, 20 tsp
*Black Pepper, 20 tbsp
*Cayenne Pepper - Ground, 20 tbsp
*Red chilli, 25 gram(s)
*Coriander seed, 25 tbsp
Kala Namak - Black Salt, 15 tbsp
*Canola Oil, 10 tbsp

Here is how you make Masala for Moodi - PBDAVE - Gujarati Style:

Roast everything seperate in a pot with 1 or 2 tbsp. of oil. Let it cool down than grind all seperate in grinder like powder, use fine strainer to strain it like powder mix them all up and add black salt to taste.Serving Size:?36

The nutritional information for Masala for Moodi - PBDAVE - Gujarati Style is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 111.7

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 153.8 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 5.3 g
• Protein: 3.8 g

Masala for Moodi - PBDAVE - Gujarati Style is Indian cuisine.

The dietary needs meet for Masala for Moodi - PBDAVE - Gujarati Style is Vegetarian