Picnic

Milk - Rich Multigrain Sourdough is for Breakfast, Snack.

Milk - Rich Multigrain Sourdough takes 2310 minutes to prepare.

Milk - Rich Multigrain Sourdough takes 45 minutes to cook.

Milk - Rich Multigrain Sourdough makes 16 servings.

The ingredients for Milk - Rich Multigrain Sourdough are:

Levain
40g sourdough starter (75% hydration), recently fed
82g whole milk
70g dark rye flour
---
Dough
All the levain (above)
440g whole wheat bread flour
45g 8 or 10 grain hot cereal
55g sugar
25g buttermilk powder
1 egg
1 tsp salt
270g whole milk
1 tbsp butter, for brushing

Here is how you make Milk - Rich Multigrain Sourdough:

Levain:Mix well, cover with a towel and let sit at room temperature for 12 hours.---Dough:Combine the levain with the whole wheat flour, cereal, sugar, buttermilk powder, egg, salt and milk, beating well. Cover and let rest 1 hour.Knead for 15 minutes (I used low speed on my stand mixer).Cover and rise at room temperature for 2 hours, then deflate, cover and place in the fridge overnight.In the morning, deflate thoroughly, and rest for one hour.Grease a 9x5? loaf pan and scrape the dough into it.Cover and let rise 4-5 hours, until it crests the top of the pan.Heat the oven to 375F.Bake for 40-45 minutes.Brush with butter directly out of the oven and let rest 5 minutes in the pan, then turn out and cool completely on a wire rack.Serving Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Milk - Rich Multigrain Sourdough is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.0

• Total Fat: 2.6 g
• Cholesterol: 15.8 mg
• Sodium: 28.2 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 5.2 g
• Protein: 6.8 g

The dietary needs meet for Milk - Rich Multigrain Sourdough is Vegetarian