Picnic

Mini Oatmeal Cranberry Walnut Muffins is for Breakfast.

Mini Oatmeal Cranberry Walnut Muffins takes 20 minutes to prepare.

Mini Oatmeal Cranberry Walnut Muffins takes 15 minutes to cook.

Mini Oatmeal Cranberry Walnut Muffins makes 32 servings.

The ingredients for Mini Oatmeal Cranberry Walnut Muffins are:

1 cup dried cranberries
1 cup, finely chopped walnuts
1 cup old fashioned oatmeal
1 cup flour
3/4 cup granulated Sugar
1 large egg
1/4 cup vegetable Oil
1/4 cup wheat germ
1/4 cup oat bran
1 cup 1% milk
1 tbsp. baking powder
1 tsp baking soda
1 tsp salt

Here is how you make Mini Oatmeal Cranberry Walnut Muffins:

Preheat oven to 375 In large cup or medium bowl soak oat bran, oatmeal and wheat germ in milk for 10 to 15 minutes. In lg. bowl mix all remaining dry ingredients, set aside. Add oil and lightly beaten egg to milk mixture. Make a well in dry ingredients and add milk mixture, stir until just mixed. DO NOT OVERMIX! Bake in prepared muffin pan 15 to 20 minutes, inserted toothpick should be clean.Serving Size: Makes 24 mini muffins or 12 regular muffinsNumber of Servings: 32Recipe submitted by SparkPeople user KYMBERLYSUSAN.

The nutritional information for Mini Oatmeal Cranberry Walnut Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 100.6

• Total Fat: 4.8 g
• Cholesterol: 6.2 mg
• Sodium: 163.5 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

The dietary needs meet for Mini Oatmeal Cranberry Walnut Muffins is Vegetarian