The recipe Bannana and Walnut muffins

Made From Scratch Recipes

Bannana and Walnut muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Bannana and Walnut muffins!

Bannana and Walnut muffins

Bannana and Walnut muffins Recipe
Bannana and Walnut muffins

Fat and Sugar Free

What Course Is Bannana and Walnut muffins?

Bannana and Walnut muffins is for Breakfast, Snack.


How Long Does Bannana and Walnut muffins Recipe Take To Prepare?

Bannana and Walnut muffins takes 10 minutes to prepare.


How Long Does Bannana and Walnut muffins Recipe Take To Cook?

Bannana and Walnut muffins takes 20 minutes to cook.


How Many Servings Does Bannana and Walnut muffins Recipe Make?

Bannana and Walnut muffins makes 10 servings.


What Are The Ingredients For Bannana and Walnut muffins Recipe?

The ingredients for Bannana and Walnut muffins are:

2 large bannanas
250g spelt flour
40 g walnuts
1 egg
100ml water
3 tsp baking powder
1 tsp mixed spice or cinamon or nutmeg
10 muffin cases


How Do I Make Bannana and Walnut muffins?

Here is how you make Bannana and Walnut muffins:

mash the bannana, add the water and egg and mix well.Add the crumbled nuts, spice and flour, mix well.Divide between 10 muffin cases or 20 mini muffin cases and bake for 20 mins at 180 degrees.Number of Servings: 10Recipe submitted by SparkPeople user JACQUISPARK1.


What's The Nutritional Info For Bannana and Walnut muffins?

The nutritional information for Bannana and Walnut muffins is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 3.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 5.6 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

What Dietary Needs Does Bannana and Walnut muffins Meet?

The dietary needs meet for Bannana and Walnut muffins is Sugar Free


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