Picnic

Bridget May's Whole Wheat Muffins With Raisins is for Breakfast, Snack.

Bridget May's Whole Wheat Muffins With Raisins takes 5 minutes to prepare.

Bridget May's Whole Wheat Muffins With Raisins takes 18 minutes to cook.

Bridget May's Whole Wheat Muffins With Raisins makes 12 servings.

The ingredients for Bridget May's Whole Wheat Muffins With Raisins are:

1.0 large Egg, fresh, whole, raw
1.0 cup Milk, nonfat
0.5 tsp Salt
1.0 tbsp Cider Vinegar
1.0 tsp Vanilla Extract
1.0 cup (1 serving) Post Bran Flakes Cereal
12.0 Grams Applesauce, unsweetened
0.5 cup (not packed) Raisins
1.0 tsp Baking Soda
0.25 cup, unpacked Brown Sugar
0.25 cup Granulated Sugar
0.5 cup Flour, white
0.5 cup Whole Wheat Flour
0.25 serving greek god nonfat plain yogurt

Here is how you make Bridget May's Whole Wheat Muffins With Raisins:

1). Add vinegar to milk and let sit at least 5 minutes. 2). Add applesauce, yogurt, vanilla, and sightly beaten egg. 3). Mix dry ingredients together. Combine with wet ingredients until just moistened. 4). Incorporate raisins. 5). Bake @ 400? for 18 minutes. Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user BRIDGETMAYS.

The nutritional information for Bridget May's Whole Wheat Muffins With Raisins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 107.6

• Total Fat: 0.7 g
• Cholesterol: 16.0 mg
• Sodium: 244.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.0 g

The dietary needs meet for Bridget May's Whole Wheat Muffins With Raisins is Low Fat